Spaghetti With Marinara Sauce Recipe
Spaghetti tossed in homemade marinara sauce.
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Ingredients
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Pasta
Marinara Sauce
Method
Pasta Preparation
- 1
Boil the Water
In a large pot, bring water to a boil. Once boiling, add a generous amount of salt (about 1 tablespoon).
- 2
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- 3
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside. Do not rinse.
Marinara Sauce Preparation
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper. Mix well to combine.
- 6
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. Taste and adjust seasoning as needed.
Combine and Serve
- 7
Toss the Pasta with Sauce
Add the drained spaghetti to the marinara sauce. Toss well to coat the pasta evenly with the sauce.
- 8
Garnish and Serve
Serve the spaghetti hot, garnished with fresh basil leaves. Enjoy your homemade spaghetti with marinara sauce!
