Spaghetti Algio E Olio Recipe
Roasted garlic and extra virgin olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Method
Preparing the Pasta
- 1
Cooking the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Draining the Pasta
Once the spaghetti is cooked, reserve about 1 cup of the pasta cooking water. Drain the spaghetti in a colander and set aside.
Making the Sauce
- 3
Roasting the Garlic
Preheat your oven to 400°F (200°C). Slice the tops off the garlic cloves to expose the ends. Place them on a piece of aluminum foil, drizzle with a bit of olive oil, and wrap the foil tightly. Roast in the oven for about 30-35 minutes until the garlic is soft and caramelized.
- 4
Preparing the Olive Oil Mixture
In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, add the roasted garlic (squeezed out of their skins) and red pepper flakes. Cook for 2-3 minutes, stirring occasionally until the garlic is just golden but not burnt.
- 5
