Name: Luigi's Italian Traditions Shrimp Scampi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Linguine; 1 tbs Salt; 2 tbs Olive oil; 4 tbs Butter; 4 cloves Garlic, minced; 1 tsp Red pepper flakes; 1 cup White wine; 2 tbs Lemon juice; 1 lb Shrimp, peeled and deveined; 1 cup Parsley, chopped; to taste Salt and pepper

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Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 9-11 minutes. Once cooked, reserve 1 cup of pasta water, then drain the linguine and set aside.

Cook the Linguine

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until the garlic is fragrant but not browned.

Sauté Garlic

Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through.

Cook the Shrimp

Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2-3 minutes until the sauce reduces slightly.

Add Wine and Lemon Juice

Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted. Add the chopped parsley and adjust the seasoning with more salt and pepper if needed.

Finish the Sauce

Add the drained linguine to the skillet with the shrimp scampi sauce. Toss to combine, adding reserved pasta water a little at a time until the desired sauce consistency is achieved.

Combine Pasta and Sauce

Plate the shrimp scampi over the linguine and garnish with additional chopped parsley if desired. Serve immediately.

Serve

Linguine

Salt

Olive oil

Butter

Garlic, minced

Red pepper flakes

White wine

Lemon juice

Shrimp, peeled and deveined

Parsley, chopped

Salt and pepper

Shrimp Scampi

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Shrimp Scampi Recipe

Ingredients

Pasta

Shrimp Scampi Sauce

Method

Pasta Preparation