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Ingredients
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Pasta
Shrimp Marinara Sauce
Method
Pasta Preparation
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Shrimp Marinara Sauce Preparation
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant.
- 3
Add the Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the skillet. Stir well and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
- 4
Cook the Shrimp
Add the raw shrimp to the sauce and cook for an additional 3-5 minutes, or until the shrimp turns pink and opaque.
- 5
Finish the Sauce
Stir in the fresh chopped basil and let it cook for another minute. Adjust seasoning if necessary.
Serving
- 6
Combine and Serve
Serve the shrimp marinara sauce over the cooked linguini. Garnish with grated Parmesan cheese and additional fresh basil if desired.
