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Ingredients
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Pasta
Shrimp
Sauce
Method
Pasta
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
Shrimp
- 2
Prepare the Shrimp
In a shallow dish, combine the flour, salt, and black pepper. In another bowl, beat the eggs and mix in the grated Parmesan cheese.
- 3
Dredge the Shrimp
Dip each shrimp in the flour mixture, shaking off the excess, then dip it into the egg mixture, allowing the excess to drip off.
- 4
Cook the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and sauté for about 2-3 minutes on each side, or until golden brown and cooked through. Remove the shrimp and set aside.
Sauce
- 5
Make the Sauce
In the same skillet used for the shrimp, add the butter and minced garlic. Sauté for about 1 minute until fragrant. Add the chicken broth and lemon juice, bringing it to a simmer.
- 6
Assembly
- 7
Serve
Plate the cooked linguini and top with the shrimp and sauce. Garnish with additional parsley if desired.
