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Ingredients
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Pasta
Shrimp Diavolo Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt.
- 2
Cook Linguini
Add the linguini to the boiling water and cook according to package instructions, usually about 9-11 minutes, until al dente.
- 3
Drain and Set Aside
Once cooked, drain the linguini and set aside. Do not rinse.
Preparing Shrimp Diavolo Sauce
- 4
Heat Olive Oil
In a large skillet over medium heat, add 2 tablespoons of olive oil.
- 5
Sauté Garlic
Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant.
- 6
Add Red Pepper Flakes
Stir in 1 teaspoon of red pepper flakes, allowing them to infuse in the oil for about 30 seconds.
- 7
Add Crushed Tomatoes and Wine
Pour in the 28 oz can of crushed tomatoes and 1 cup of dry white wine. Stir well to combine.
- 8
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- 9
Add Shrimp
Add the 1 lb of peeled and deveined shrimp to the sauce. Cook for an additional 5-7 minutes, or until the shrimp turn pink and are cooked through.
- 10
Season the Sauce
Stir in 1 cup of chopped fresh basil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix thoroughly.
Serving
- 11
Combine Linguini and Sauce
Toss the cooked linguini in the skillet with the shrimp diavolo sauce until well coated.
- 12
Plate and Serve
Divide the shrimp diavolo linguini among plates and serve immediately, garnished with additional fresh basil if desired.
