Jul 09 2026
Restaurants›Luigi's Italian Tradition›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Luigi's Italian Tradition
Time45m
Serves4

Shrimp and cocktail sauce make for the ultimate appetizer.

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Ingredients

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Shrimp

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Boil the Shrimp

    In a large pot, combine the water, lemon slices, bay leaves, and salt. Bring the mixture to a boil over high heat.

  2. 2

    Add the Shrimp

    Once boiling, add the shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque.

  3. 3

    Cool the Shrimp

    Immediately remove the pot from heat and transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them cool for 5 minutes.

  4. 4

    Drain and Chill

    Drain the shrimp and refrigerate until ready to serve.

Cocktail Sauce Preparation

  1. 5

    Mix Ingredients

    In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.

  2. 6

    Season the Sauce

    Stir well and add salt to taste. Adjust the seasonings based on your preference.

  3. 7

    Chill the Sauce

    Cover the bowl with plastic wrap and refrigerate the cocktail sauce for at least 30 minutes to let the flavors meld.

Serving

  1. 8

    Plate the Shrimp

    Arrange the chilled shrimp on a serving platter.

  2. 9

    Serve with Sauce

    Serve the shrimp with the chilled cocktail sauce on the side for dipping.

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