Jul 09 2026
Restaurants›Luigi's Italian Tradition›Sauteed Spinach Recipe

Sauteed Spinach Recipe

Inspired by Luigi's Italian Tradition
Time15m
Serves4

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Wash the Spinach

    Thoroughly rinse the fresh spinach under cold running water to remove any dirt or grit. Shake off excess water and set aside.

  2. 2

    Mince the Garlic

    Peel the garlic cloves and finely mince them using a knife or garlic press.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium heat until it shimmers.

  2. 4

    Add Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.

  3. 5

    Add Spinach

    Gradually add the washed spinach to the skillet. It may seem like a lot, but it will wilt down significantly. Stir continuously.

  4. 6

    Season the Spinach

    Sprinkle the salt and black pepper over the spinach while stirring. Continue sautéing for about 2-4 minutes until the spinach is wilted and tender.

  5. 7

    Finish with Lemon Juice

    Remove the skillet from heat and drizzle the lemon juice over the sautéed spinach. Toss to combine.

  6. 8

    Serve

    Transfer the sautéed spinach to a serving dish and enjoy while warm.

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