Sauteed Broccoli Recipe
Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Wash the broccoli florets under cold running water to remove any dirt or impurities.
- 2
Cut the broccoli into bite-sized pieces if they are not already prepared.
Cooking
- 3
Heat the Olive Oil
In a large skillet over medium heat, add the olive oil and allow it to heat up for about 1 minute.
- 4
Sauté the Broccoli
Add the broccoli florets to the skillet and sauté for about 5 minutes, stirring occasionally until they turn bright green and are tender-crisp.
- 5
- 6
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed broccoli. Toss to coat evenly.
