Rigatoni With Marinara Sauce Recipe
Make Rigatoni With Marinara Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Marinara Sauce
Method
Pasta Preparation
- 1
Cook the Rigatoni
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt to the boiling water. Add the rigatoni and cook according to the package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- 2
Drain Pasta
Once the rigatoni is cooked, drain it in a colander and set aside. Do not rinse the pasta, as this will wash away the starch that helps the sauce adhere.
Marinara Sauce Preparation
- 3
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
- 4
Add Tomatoes and Spices
Add the canned crushed tomatoes to the skillet, along with 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sugar. Stir to combine.
- 5
Simmer the Sauce
Bring the sauce to a simmer and reduce the heat to low. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally until it thickens slightly.
- 6
Add Fresh Basil
Stir in the chopped fresh basil leaves and simmer for an additional 5 minutes to infuse the flavor.
Combine and Serve
- 7
Mix Pasta with Sauce
Add the drained rigatoni to the skillet with the marinara sauce. Toss gently to coat the pasta evenly with the sauce.
- 8
Serve
Serve the rigatoni hot, topped with grated Parmesan cheese. Enjoy your delicious rigatoni with marinara sauce!
