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Ingredients
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Ravioli Dough
Ravioli Filling
Marinara Sauce
Method
Prepare the Ravioli Dough
- 1
Mix Ingredients
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Mix with a fork until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Ravioli Filling
- 3
Prepare the Filling
In a mixing bowl, combine ricotta cheese, parmesan cheese, chopped spinach, salt, and black pepper. Mix until well combined and set aside.
Roll and Fill the Ravioli
- 4
Roll the Dough
Divide the rested dough into quarters. Roll out one piece at a time on a floured surface until very thin (about 1/16 inch thick).
- 5
Cut and Fill
Using a round cutter, cut circles from the dough. Place a teaspoon of filling in the center of half of the circles. Moisten the edges with water, and top with the remaining circles. Press to seal.
Prepare the Marinara Sauce
- 6
Cook the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add crushed tomatoes, dried oregano, salt, and black pepper. Let simmer for 20 minutes, stirring occasionally. Stir in fresh basil at the end.
Cook the Ravioli
- 7
Boil Water
Bring a large pot of salted water to a boil.
- 8
Cook the Ravioli
Add the ravioli to the boiling water and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Serve the Dish
- 9
Combine and Serve
In a serving dish, place the cooked ravioli and top with marinara sauce. Garnish with additional parmesan and basil if desired.
