Pork Chops Recipe
Make Pork Chops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Prepare the Pork Chops
Remove the pork chops from the refrigerator and let them sit at room temperature for about 15 minutes. This ensures even cooking.
- 2
Season the Pork Chops
Pat the pork chops dry with paper towels. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the pork chops.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Pork Chops
Add the seasoned pork chops to the skillet. Cook for about 5-6 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and are golden brown.
- 5
Add Fresh Herbs
In the last minute of cooking, add the fresh rosemary sprigs to the skillet to infuse flavor into the pork chops.
- 6
Rest the Pork Chops
Once cooked, remove the pork chops from the skillet and let them rest on a plate for 5 minutes before serving.
