Meatballs Recipe
Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Mixture
Cooking
Method
Meatball Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, bread crumbs, minced onion, Italian seasoning, garlic powder, salt, black pepper, and the beaten egg. Mix well until all ingredients are evenly distributed.
- 2
Form the Meatballs
Using your hands, shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place the formed meatballs on a plate or baking sheet.
Cooking the Meatballs
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Cook the Meatballs
Add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.
- 5
Add Marinara Sauce
Once the meatballs are browned, pour the marinara sauce over the meatballs in the skillet. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the meatballs are cooked through.
