House Salad Recipe
Mixed baby greens, tomatoes and house dressing.
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Ingredients
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Salad Base
House Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Baby Greens
Thoroughly wash the mixed baby greens under cold water to remove any dirt or grit. Spin dry in a salad spinner or pat down gently with paper towels.
- 2
Prepare Cherry Tomatoes
Wash the cherry tomatoes under cold water. Cut them in half and set aside.
- 3
Combine Ingredients
In a large salad bowl, combine the washed baby greens and halved cherry tomatoes. Toss gently to mix.
Making the House Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
- 5
Taste and Adjust
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
Assembling the Salad
- 6
Dress the Salad
Drizzle the house dressing over the salad ingredients in the bowl.
- 7
Toss and Serve
Gently toss the salad to ensure the greens and tomatoes are evenly coated with the dressing. Serve immediately.
