Hot Antipasto Recipe
Clams, mussels, stuffed mushrooms, stuffed peppers bolognese, and shrimp.
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Ingredients
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Seafood
Vegetables
Seasoning and Garnish
Method
Preparation
- 1
Prepping the Seafood
Rinse the clams and mussels under cold water to remove any sand or debris. Remove the beards from the mussels and set them aside.
- 2
Preparing the Shrimp
Peel and devein the shrimp, then rinse them under cold water. Pat dry with a paper towel.
- 3
Stuffed Mushrooms and Peppers
Ensure the stuffed mushrooms and stuffed peppers bolognese are ready. If they are homemade, prepare them according to your favorite recipe.
Cooking
- 4
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- 5
Cook Seafood
Add the clams and mussels to the skillet. Cover and cook for about 5 minutes, or until the shells open.
- 6
Add Shrimp
Stir in the shrimp and cook for an additional 3-4 minutes until they turn pink and opaque.
- 7
Season the Mixture
Sprinkle in red pepper flakes, salt, and black pepper. Stir to combine and remove from heat.
- 8
Combine with Stuffed Items
Place the stuffed mushrooms and stuffed peppers on a serving platter. Top with the seafood mixture and garnish with chopped parsley.
