Grilled Chicken Caesar Salad Recipe
Romaine, croutons with Caesar dressing.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Grill the chicken breast on medium-high heat for about 6-7 minutes per side, or until fully cooked. Remove from grill and let it rest for 5 minutes before slicing.
- 3
Add the sliced grilled chicken to the salad bowl with the Romaine lettuce.
- 4
Add the croutons, cherry tomatoes (halved), and Parmesan cheese to the salad bowl.
Dressing Preparation
- 5
In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
- 6
Whisk the ingredients together until smooth and well combined.
- 7
Season the dressing with salt and black pepper to taste.
Serving
- 8
Drizzle the prepared Caesar dressing over the salad ingredients in the salad bowl.
- 9
Toss the salad gently to ensure all ingredients are coated with the dressing.
- 10
Serve immediately and enjoy your Grilled Chicken Caesar Salad!
