Grilled Chicken Recipe
Balsamic vinegar over baby greens with fresh mozzarella.
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Ingredients
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Protein
Salad Greens
Cheese
Dressing
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and ensure they are evenly coated. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and the juices run clear. Remove from the grill and let rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Base
In a large serving bowl, place the baby greens. This will act as the base for your salad.
- 4
Add Fresh Mozzarella
Tear the fresh mozzarella into bite-sized pieces and scatter them over the baby greens.
Final Touches
- 5
Slice the Chicken
Slice the grilled chicken breast into thin strips and place them on top of the salad.
- 6
Drizzle with Balsamic Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper to create the dressing. Drizzle the dressing over the salad just before serving.
