Garlic Bread Recipe
Bread, topped with garlic, herb seasoning, baked to perfection.
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Ingredients
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Bread
Garlic Butter Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and add minced garlic (from the garlic cloves), fresh parsley, dried oregano, salt, and black pepper. Stir until well combined.
- 3
Prepare the Bread
Cut the French baguette in half lengthwise to create two long pieces. Place the halves on a baking sheet with the cut side facing up.
Assembly
- 4
Baking
- 5
Bake the Bread
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown and the bread is crisp.
- 6
Cool and Serve
Remove the garlic bread from the oven and let it cool for a few minutes before slicing into pieces. Serve warm.
