Fried Zucchini Recipe
Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.
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Ingredients
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Vegetables
Breading Mixture
Cooking
Method
Preparation
- 1
Prepare the Zucchini
Wash the zucchini thoroughly and cut off the ends. Slice them into sticks, about 1/4 inch thick.
Breading
- 2
Prepare the Egg Mixture
In a medium bowl, crack the eggs and beat them until well mixed. Set aside.
- 3
Combine Dry Ingredients
In another bowl, mix together the bread crumbs, parmesan cheese, baking powder, and salt until evenly combined.
Frying
- 4
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Bread the Zucchini
Dip each zucchini stick into the egg mixture, ensuring it is fully coated, then roll it in the bread crumb mixture until evenly covered.
- 6
Fry the Zucchini Sticks
Carefully place the breaded zucchini sticks into the hot oil, frying in batches to avoid overcrowding. Fry until they are golden brown, about 3-4 minutes per side.
- 7
Drain and Serve
Once cooked, remove the zucchini sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.
