Fresh Mussels Recipe
Sweet and rich mussels cooked in a tomato sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Mussels
Rinse the fresh mussels under cold running water to remove any dirt or debris. Scrub the shells with a brush and remove any beards by pulling them out with your fingers.
- 2
Cooking
- 3
- 4
Add Tomatoes and Wine
Pour in the canned diced tomatoes (with juice) and white wine. Stir to combine, and bring the mixture to a simmer.
- 5
Season the Sauce
Add salt, black pepper, and red pepper flakes to the sauce. Taste and adjust seasoning as needed.
- 6
Cook the Mussels
Add the cleaned mussels to the pot, cover with a lid, and cook for about 5-7 minutes, or until the mussels open up. Discard any mussels that do not open.
- 7
Garnish and Serve
Once cooked, stir in the chopped fresh parsley. Serve the mussels hot with the tomato sauce, accompanied by crusty bread for dipping.
