Fettuccine Alfredo Recipe
Fettuccine tossed in our creamy homemade alfredo sauce.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the fettuccine in a colander and set aside. Reserve a cup of the pasta water for later use.
Making the Alfredo Sauce
- 3
Melt the Butter
In a large saucepan over medium heat, melt the unsalted butter until it is completely liquefied.
- 4
- 5
Stir in Heavy Cream
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir continuously for about 5-7 minutes until the cream has thickened slightly.
- 6
Add Parmesan Cheese
Gradually whisk in the grated Parmesan cheese until fully melted and incorporated, creating a smooth sauce.
- 7
Season the Sauce
Add salt, black pepper, and grated nutmeg. Stir well to combine and taste, adjusting seasoning if necessary.
Combining
- 8
Toss Fettuccine with Sauce
Add the drained fettuccine to the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add some reserved pasta water a little at a time until the desired consistency is reached.
- 9
Garnish and Serve
Transfer the fettuccine alfredo to serving plates, garnish with chopped fresh parsley, and serve immediately.
