Chicken Savoia Recipe
Balsamic vinegar and grated cheese.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, mix the balsamic vinegar, olive oil, minced garlic, salt, and black pepper. Add the chicken breasts to the bowl and ensure they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 2
Cook the Chicken
Preheat your oven to 400°F (200°C). Remove the chicken from the marinade and place it in a baking dish. Pour any remaining marinade over the chicken. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 3
Add Cheese and Basil
Remove the chicken from the oven and sprinkle the grated Parmesan cheese and chopped basil over the top of each chicken breast. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serving
- 4
Serve the Dish
Remove the chicken from the oven and let it rest for a few minutes. Serve hot with a side of vegetables or a fresh salad.
