Chicken Saltimbocca Recipe
Prosciutto, and mozzarella over spinach.
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Ingredients
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Main Ingredients
Seasoning and Cooking
Method
Preparation
- 1
Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap. Gently pound them to an even thickness using a meat mallet.
- 2
Season the Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 3
Assemble the Chicken
Lay 2 slices of prosciutto on each chicken breast, followed by a slice of fresh mozzarella. Fold the chicken over to enclose the filling.
Cooking
- 4
Sauté Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add the spinach and sauté until wilted, about 3-4 minutes. Remove from skillet and set aside.
- 5
Cook Chicken
In the same skillet, add another tablespoon of olive oil. Place the chicken breasts in the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through.
- 6
Serving
- 7
Plate the Dish
Serve the chicken saltimbocca on a plate, topped with the sautéed spinach. Enjoy warm.
