Chicken Murphy Recipe
Potatoes, mushrooms and vinegar peppers.
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Ingredients
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Main Ingredients
Spices and Seasonings
Liquids
Method
Preparation
- 1
- 2
Season the Chicken
In a large bowl, season the chicken thighs with salt, black pepper, paprika, dried oregano, and red pepper flakes. Mix well to coat the chicken evenly.
Cooking
- 3
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs and sear them for about 5 minutes on each side, or until golden brown. Remove chicken from the skillet and set aside.
- 4
- 5
- 6
Combine Ingredients
Return the seared chicken thighs to the skillet. Pour in the chicken broth and white wine (if using). Bring to a simmer and cover the skillet. Cook on low heat for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
Serving
- 7
Serve
Once done, remove from heat and let it rest for a few minutes. Serve the Chicken Murphy hot, garnished with fresh herbs if desired.

