Calamari Marinara Recipe
Over linguini, hot or sweet.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Marinara Sauce
For the Calamari
For the Linguini
Method
Prepare the Marinara Sauce
- 1
- 2
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and black pepper. Bring to a simmer.
- 3
Simmer Sauce
Reduce the heat to low and let the marinara sauce simmer for about 20-25 minutes, stirring occasionally.
- 4
Finish Sauce
Taste and adjust seasoning if necessary. Keep warm until ready to serve.
Prepare the Calamari
- 5
Prepare Calamari
In a bowl, combine the all-purpose flour, salt, and black pepper. Dredge the calamari rings in the flour mixture, shaking off any excess.
- 6
Heat Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry Calamari
Carefully add the dredged calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Cook the Linguini
- 8
Boil Water
In a large pot, bring salted water to a boil.
- 9
Cook Linguini
Add the linguini pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 10
Drain Pasta
Once cooked, drain the linguini and set aside.
Assemble and Serve
- 11
Combine and Serve
In a large serving bowl, combine the cooked linguini with the marinara sauce, tossing to coat. Top with the fried calamari and garnish with chopped parsley. Serve immediately.
