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Ingredients
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Fish
Wine Sauce
Method
Preparation
- 1
Preheat the Broiler
Set your oven to broil and allow it to preheat for about 10 minutes while you prepare the ingredients.
- 2
Prepare the Flounder
Rinse the flounder fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Wine Sauce
- 3
- 4
Add Wine and Lemon Juice
Pour in the white wine and lemon juice, then bring the mixture to a simmer. Allow it to cook for about 5 minutes, reducing slightly.
- 5
Broiling
- 6
Broil the Flounder
Arrange the seasoned flounder fillets on a baking sheet lined with aluminum foil. Spoon the wine sauce generously over each fillet.
- 7
Cook Under the Broiler
Place the baking sheet under the broiler and cook for about 5-7 minutes, or until the fish flakes easily with a fork and is cooked through.
Serving
- 8
Serve the Dish
Carefully remove the baking sheet from the oven. Serve the broiled flounder hot, drizzled with any remaining wine sauce, and garnish with additional parsley if desired.
