Arugula Salad Recipe
Fresh baby arugula topped with shaved parmigiano cheese in an olive oil and lemon dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Arugula
Rinse the baby arugula under cold water and spin dry in a salad spinner or pat dry with paper towels. Place the arugula in a large salad bowl.
Cheese Preparation
- 2
Shave the Parmigiano Cheese
Using a vegetable peeler or a cheese shaver, shave the Parmigiano cheese into thin slices. Set aside for topping the salad.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Assembly
- 4
Combine and Serve
Pour the dressing over the arugula in the salad bowl and toss gently to coat. Top the salad with the shaved Parmigiano cheese. Serve immediately.
