Antipasto Luigi Salad Recipe
Fresh mozzarella, roasted peppers, prosciutto over baby greens.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Base
In a large salad bowl, add the baby greens as the base for your salad.
- 2
Add Toppings
Slice the roasted red peppers into strips and add them to the bowl. Halve the fresh mozzarella balls and add them to the salad. Tear the prosciutto slices into smaller pieces and distribute them evenly over the salad.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and Dijon mustard until well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing according to your taste preferences and whisk again.
Final Assembly
- 5
Combine Salad and Dressing
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine all ingredients without bruising the greens.
- 6
Serve
Serve immediately as a refreshing appetizer or side dish.
