Single Recipe

Prepare the Beef Patty

In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well with your hands until the spices are evenly distributed.

Form the Patty

Shape the seasoned ground beef into a round patty, approximately 3/4 inch thick. Make a slight indentation in the center of the patty to prevent it from puffing up while cooking.

Cook the Patty

Heat a skillet or grill over medium-high heat. Once hot, add the beef patty. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches 160°F (71°C).

Melt the Cheese

In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover the skillet or grill to melt the cheese.

Assemble the Hamburger

Place the cooked beef patty with melted cheese on the bottom half of the hamburger bun. Top with lettuce, tomato slices, ketchup, and mustard. Place the top half of the bun on the burger.

Serve

Serve the hamburger immediately with your choice of sides, such as fries or a salad.