Raspberry Tea Recipe
Make Raspberry Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Boil Water
In a medium-sized pot, add 4 cups of water and bring it to a boil over medium-high heat.
Steep the Tea
Once the water is boiling, remove it from the heat and add the tea bags. Let them steep for about 5 minutes.
Add Raspberries
After steeping, add the fresh raspberries to the pot. Allow them to steep with the tea for an additional 5 minutes to infuse their flavor.
Strain the Tea
Using a fine mesh strainer or a tea strainer, strain the tea into a pitcher, discarding the tea bags and raspberry solids.
Serve
Pour the raspberry tea into cups, garnishing each with a slice of lemon if desired. Serve hot or chilled.
