Double Recipe
Make Double Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
Cook the Pasta
In a large pot, bring water to a boil and add salt. Once boiling, add the fusilli pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
Drain and Set Aside
Once cooked, drain the pasta using a colander and set aside. Reserve a cup of pasta water for later use.
Sauce Preparation
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften and release their juices.
Combine with Pasta
Add the cooked fusilli pasta to the skillet with the tomatoes. Toss everything together, adding reserved pasta water as needed to create a light sauce.
Add Basil and Cheese
Stir in the chopped basil leaves and grated Parmesan cheese. Mix until well combined and the cheese melts slightly.
Season and Serve
Season with black pepper to taste. Serve immediately, garnished with extra basil and Parmesan if desired.
