Pomegranate Mojito Recipe

Time10m

Serves1

Bacardi, Bacardi Limon, Mint, Lime Juice, Pom Juice.

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Ingredients

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1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently muddle the mint leaves to release their oils, being careful not to shred them too much.
2
Add Juices and Rums
Pour in the Bacardi Rum, Bacardi Limon, lime juice, and pomegranate juice into the glass with the mint mixture. Stir well to combine all the ingredients.
3
Add Ice
Fill the glass with ice cubes to the top.
4
Top with Club Soda
Slowly pour the club soda over the ice until the glass is nearly full. Stir gently to mix.
5
Garnish and Serve
Garnish your mojito with a lime wedge and an additional mint sprig, if desired. Serve immediately and enjoy!