Prosecco Colada recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsLuckys 13 PubProsecco Colada Recipe

Prosecco Colada Recipe

Inspired by Luckys 13 Pub
Time10m
Serves1

A sweet blend of Lamarca Prosecco, RumHaven Coconut Rum with fresh pineapple and coconut cream.

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Ingredients

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Drink Ingredients

Method

Preparation Steps

  1. 1

    Blend the Ingredients

    In a blender, combine the fresh pineapple chunks, RumHaven Coconut Rum, coconut cream, and ice. Blend until smooth and creamy.

  2. 2

    Add Prosecco

    Pour the blended mixture into a large glass, then slowly add the Lamarca Prosecco on top. Stir gently to combine.

  3. 3

    Garnish and Serve

    Garnish with a slice of pineapple and a maraschino cherry. Serve immediately and enjoy!

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