Mexi Tini Recipe
Recipe information
Make Mexi Tini in just 10m. El Jimador Tequila, Cointreau, Lime Juice, Orange Juice.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Preparation Steps
1. Prepare the Glass
Chill a martini glass by filling it with ice water and setting it aside.
2. Mix the Ingredients
In a cocktail shaker, combine El Jimador Tequila, Cointreau, lime juice, and orange juice.
3. Shake
Add ice to the shaker and shake well for about 15 seconds until the mixture is chilled.
4. Strain and Serve
Empty the ice water from the chilled martini glass. Strain the cocktail mixture into the glass.
5. Garnish
Garnish with a lime wedge on the rim of the glass.
Local Coupons
No local coupons found for this recipe's ingredients.