Wings Recipe
Crispy wings served with your choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauces
Method
Preparation of Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 2
Prepare Chicken Wings
In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika. Toss until wings are evenly coated.
- 3
Arrange Wings
Place the coated wings on a wire rack set over a baking sheet, ensuring they are spaced apart to allow for even cooking.
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Frying Wings
- 5
Heat Oil
In a deep frying pan or fryer, heat the oil to 375°F (190°C).
- 6
Fry Wings
Carefully add the baked wings to the hot oil in batches. Fry for 5-7 minutes until they reach an additional crispiness.
- 7
Remove and Drain
Remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
Preparation of Sauces
- 8
Mix Sauces
In separate bowls, prepare your choice of sauces. You can use buffalo sauce, barbecue sauce, ranch dressing, or blue cheese dressing.
Serving
- 9
Toss in Sauce
Toss the crispy wings in your chosen sauce until evenly coated.
- 10
Serve
Serve the wings hot with extra sauce on the side for dipping.