Tpa Recipe
Make Tpa Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot when you put the batter in.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well until evenly mixed.
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.
Add Optional Ingredients
If desired, fold in the chocolate chips and/or nuts into the batter.
Prepare Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack. Serve warm or at room temperature.