Duet Recipe
Make Duet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Optional Toppings
Method
Cooking Pasta
Boil Water
Fill a large pot with water. Add 1 tablespoon of salt and bring it to a boil over high heat.
Cook Fettuccine
Once the water is boiling, add the fettuccine pasta. Cook according to package instructions until al dente, usually around 8-10 minutes.
Drain and Toss
Once cooked, drain the pasta in a colander. Drizzle with 1 tablespoon of olive oil and toss to prevent sticking. Set aside.
Making the Sauce
Heat Cream
In a large skillet, heat the heavy cream over medium heat until it starts to simmer. Do not let it boil.
Add Cheese and Season
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with black pepper and stir in the chopped basil.
Combining Ingredients
Combine Pasta and Sauce
Add the cooked fettuccine pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the sauce.
Serve
Serve immediately, garnished with optional red pepper flakes and extra Parmesan cheese if desired.