Stella Recipe
Make Stella Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake the Stella evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- 5
Bake
Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Topping Preparation
- 6
Prepare Strawberries
While the base is baking, slice the fresh strawberries and place them in a bowl. Sprinkle with powdered sugar and toss gently to coat.
- 7
Whip Cream
In a medium bowl, whip the cream until soft peaks form. If desired, you can sweeten it slightly with powdered sugar.
- 8
Assemble
Once the base has cooled, cut it into squares, top each piece with the sweetened strawberries and a dollop of whipped cream.