Lifter Duet Recipe
Make Lifter Duet Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Layer
Frosting Layer
Method
Base Layer Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the almond flour, coconut sugar, baking powder, salt, and cocoa powder until well combined.
- 3
- 4
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare Frosting Ingredients
While the base layer cools, gather the frosting ingredients: cream cheese, powdered sugar, vanilla extract, and heavy cream.
- 8
Beat Cream Cheese
In a mixing bowl, beat the cream cheese until smooth and creamy.
- 9
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
- 10
Add Heavy Cream
Slowly add the heavy cream, continuing to mix until the frosting is light and fluffy.
- 11
Frost the Base
Once the base layer is completely cooled, spread the frosting evenly on top.
- 12
Chill
Refrigerate the frosted dessert for at least 30 minutes before serving to set the frosting.