G Four Recipe
Make G Four Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough when you bake the G FOUR.
- 2
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well mixed.
- 4
- 5
Combine Wet and Dry Mixes
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
- 6
Add Flavor Add-ins
Fold in chocolate chips and chopped nuts (if using) into the batter until evenly distributed.
Baking
- 7
Pour Batter into Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove from the oven and let cool in the pan for 10 minutes before slicing.
Serving
- 10
Slice and Serve
Cut the G FOUR into squares and serve warm or at room temperature.