Blt Recipe
Make Blt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Flip them halfway through for even cooking. Once done, place the bacon on a plate lined with paper towels to drain excess grease.
- 2
Prepare the Vegetables
While the bacon is cooking, wash and shred the lettuce. Slice the tomato into even rounds.
- 3
Toast the Bread
If desired, toast the slices of bread in a toaster or on a skillet until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On one slice, layer the crispy bacon, followed by the shredded lettuce and sliced tomato. Top with the second slice of bread, mayonnaise side down.
- 5
Serve
Cut the sandwich in half and serve immediately. Enjoy your classic BLT!