Voodoo Deviled Eggs Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to an ice bath to cool for about 5 minutes. Once cool, peel the eggs and slice them in half lengthwise.

3. 3

   Make the Filling

   Remove the yolks from the egg halves and place them in a mixing bowl. Add mayonnaise, Dijon mustard, salt, and black pepper to the yolks. Mash and mix until smooth.

4. 4

   Add Bacon and Chives

   Crumble the cooked bacon and add it to the yolk mixture along with chopped chives. Stir until well combined.

5. 5

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites.

6. 6

   Garnish and Serve

   Top with additional crumbled bacon and chives for garnish. Serve immediately, or chill before serving.