Southern Kitchen Snacks Recipe
whipped cream cheese, olive spread, salami, spicy marinated cucumbers, fire soda crackers, blackened walnuts, Voodoo deviled eggs
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Ingredients
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Southern Kitchen Snacks
Method
Preparation Instructions
- 1
Prepare the Voodoo Deviled Eggs
Boil the eggs for about 10 minutes. Once cooled, peel and slice in half. Remove yolks and mix with mayonnaise, mustard, hot sauce, and spices. Fill egg whites with the mixture and garnish with paprika.
- 2
Mix the Olive Spread
In a bowl, combine the whipped cream cheese and olive spread until well blended.
- 3
Assemble the Snack Platter
On a large serving platter, arrange the salami slices, spicy marinated cucumbers, fire soda crackers, and blackened walnuts. Serve with the cream cheese and olive spread dip in the center and the Voodoo deviled eggs on the side.