Snappy Chicken Sandwich Recipe
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
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Ingredients
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Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness. Marinate in buttermilk for at least 1 hour.
- 2
- 3
Fry the Chicken
Heat oil in a deep frying pan over medium-high heat. Fry the chicken cutlets until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
- 4
Prepare the Fries
Cut potatoes into fries and soak in water for 30 minutes. Drain and pat dry. Fry in hot oil until crispy and golden. Season with salt.
- 5
Assemble the Sandwich
Spread creole mayonnaise on the bottom half of the burger buns. Place the fried chicken cutlet, top with L32 coleslaw, Pig & Whistle sauce, and pickles. Top with the other half of the bun.