Skillet Fried Chicken Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a large bowl, combine buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

2. 2

   Prepare the Coating

   In a shallow dish, add flour and season with salt and pepper to taste. Mix well.

3. 3

   Dredge the Chicken

   Remove chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the seasoned flour, pressing to adhere. Shake off excess flour.

4. 4

   Fry the Chicken

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 10-12 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

5. 5

   Drain and Serve

   Once cooked, remove chicken from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with sides of mashed potatoes, ham hock collards, gravy, and cornbread.