Shrimp & Grits Recipe
andouille sausage, onions, Tasso ham gravy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a pot, bring the chicken broth to a boil. Slowly whisk in the grits. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened. Stir in butter and cheddar cheese. Season with salt and pepper to taste.
- 2
Cook the Sausage and Ham
In a large skillet over medium heat, add the sliced andouille sausage and cook until browned. Add the diced Tasso ham and cook for another 2-3 minutes.
- 3
- 4
Cook the Shrimp
Add the shrimp to the skillet and season with cayenne, salt, and black pepper. Cook until the shrimp are pink and cooked through, about 3-5 minutes.
- 5
Serve
To serve, spoon the cheesy grits into bowls and top with the shrimp and sausage mixture. Garnish with sliced green onions.