Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Roux
Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for 2-3 minutes to create a roux, stirring frequently to avoid burning.
- 3
Add Broth
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a gentle boil.
- 4
Incorporate Cream and Seasonings
Once boiling, reduce the heat and stir in the half-and-half cream, crab meat, Old Bay seasoning, salt, and black pepper. Simmer for 10-15 minutes, stirring occasionally.
- 5
Finish with Green Onions and Sherry
Just before serving, stir in the green onions and sherry (if using). Allow to heat through for an additional 2-3 minutes. Adjust seasoning to taste.