Shaved Beef Sandwich Recipe

Preparation Directions

1. 1

   Caramelize the Onions

   Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized.

2. 2

   Cook the Beef

   In a separate skillet, add the shaved tri-tip beef over medium-high heat. Season with salt and black pepper. Cook for about 5-7 minutes until browned and cooked through.

3. 3

   Prepare the Fries

   While the beef is cooking, wash and cut the potatoes into fries. Heat oil in a deep fryer or a large pot. Fry the potatoes until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

4. 4

   Assemble the Sandwich

   Slice the baguette in half. Spread Pig & Whistle sauce on both sides of the baguette. Layer with caramelized onions, cooked tri-tip, and baby arugula. Close the sandwich and slice it in half.