Prailine Butter Cake Recipe

Baking Directions

1. 1

   Prepare the Oven and Pan

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Cream Butter and Sugar

   In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add Eggs and Vanilla

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   Combine Dry Ingredients

   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

6. 6

   Add Praline Syrup

   Fold in the praline syrup until evenly distributed in the batter.

7. 7

   Bake the Cake

   Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Serve

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving with whipped cream and fresh mint.