Pan Seared Scallops Recipe

Cooking Directions

1. 1

   Prepare the Maque Choux

   In a skillet over medium heat, add 1 tablespoon of olive oil. Add corn, diced bell peppers, and onions. Season with salt and pepper. Cook until vegetables are tender, about 5-7 minutes.

2. 2

   Sear the Scallops

   Pat the scallops dry with paper towels and season with salt and black pepper. In a large skillet, heat the remaining olive oil and butter over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through.

3. 3

   Add Garlic

   During the last minute of cooking the scallops, add minced garlic to the skillet and sauté until fragrant.

4. 4

   Plate and Garnish

   Serve the scallops over a bed of maque choux. Garnish with fresh parsley and chives.